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Spring veg pasta

Author: Anna Jones

Mushroom farfalle

Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you'll really get into it. It's fun, dynamic, no-nonsense cooking....

Author: Jamie Oliver

Pippa's spaghetti Bolognese

When Pippa was a child, she'd go to Devon with her grandparents, and they'd visit a restaurant called Luigi's. Every time they go, they'd sit at the same...

Author: Gennaro Contaldo

Spaghetti atterrati

This recipe uses the prized anchovies from Cetara, just along the coast from Minori. Good quality anchovies from a jar are a great alternative.

Author: Peppino & Mariana

Basil gnudi

Make the day before for the perfect flavour, and buy the best ricotta you can

Author: Georgina Hayden

World's most elegant winter pasta

In this dish, it's important to use really good olive oil. If you can't get any, then use the best you have but half the amount shown here. Think of olive...

Author: Jamie Oliver

Christmas carbonara

You can use spaghetti or penne for this simple supper dish. Mushrooms aren't traditional in a carbonara, but we love them here.

Author: Andy Harris

Spaghetti with wood pigeon ragù

A wonderful 'spag bol' for all lovers of game, using wood pigeon slowly cooked in tomato sauce.

Author: Gennaro Contaldo

12 hour rabbit bolognese

It may cook for 12 hours, but this beautiful Bolognese recipe only takes minutes to get in the oven

Author: Jamie Oliver

David Tennant's Croatian style cuttlefish risotto

David Tennant fell in love with this dish while filming in beautiful Dubrovnik back in 2004. Cooking risotto rice like this is really unusual, meaning...

Author: Jamie Oliver

Pesto Gnocchi

This recipe for pesto gnocchi is a weeknight game changer. With only 5 ingredients, you can have dinner on the table in 15 minutes! Using store-bought...

Author: Kelly Neil

Oozy courgette risotto

This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine...

Author: Jamie Oliver